Hello, beautiful readers! Today is day three of The One Redeemed's blog tour. Robbie Cheadle has graciously agreed to host me on her wonderful blog today. She is a woman of many talents. She is an author and a poet as well as an artist and an extremely talented baker.
Before you check out her post, I'd like to share one of her many books with you. If you haven't read her stories or poetry yet, I encourage you to do so! Click on the book cover or title for the link.
Link for the blog tour is at the end.
Here is a 5-Star Review by author Pete Springer:
I have followed multi-talented author Robbie Cheadle's blog for several years now, and she never ceases to amaze me. This short but lovely holiday book is a conglomeration of Cheadle's varied talents. While a large part of the book features many recipes and the author's amazing gingerbread houses, pies, and cake decorations, specializing in her fondant characters, there is a sprinkling of so much more. Embedded links to YouTube videos are included throughout her recipes and descriptions providing step-by-step visual aids.
I already knew that Cheadle had an interest in history, so I wasn't surprised when several of her descriptions gave the historical context of the origins of some of the holiday traditions many of us follow. Her recipes are clear and easy to follow, though like any good cook/baker, she enjoys tweaking the recipes through experimentation. Another talent Cheadle possesses is her creative poetry, which she sporadically includes throughout.
I particularly was fascinated by her creative construction in her edible gingerbread houses. She skillfully uses icing bags to hold many of the parts together which she demonstrates in videos with her son, Michael. Cheadle and her son have created several fondant characters that they include in their sweet Sir Chocolate rhyming book series.
I already knew that Cheadle had an interest in history, so I wasn't surprised when several of her descriptions gave the historical context of the origins of some of the holiday traditions many of us follow. Her recipes are clear and easy to follow, though like any good cook/baker, she enjoys tweaking the recipes through experimentation. Another talent Cheadle possesses is her creative poetry, which she sporadically includes throughout.
I particularly was fascinated by her creative construction in her edible gingerbread houses. She skillfully uses icing bags to hold many of the parts together which she demonstrates in videos with her son, Michael. Cheadle and her son have created several fondant characters that they include in their sweet Sir Chocolate rhyming book series.
The One Redeemed
Blog Tour Schedule
- 12/10 - D.L. Finn
- 12/11 - Colleen M. Chesebro
- 12/16 - Robbie Cheadle
- 12/18 - Jules Paige
- 12/22 - PTL Perrin
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